For those of you preparing for the snowpocalypse, check out this warm and yummy recipe: Ingredients:1 lb. lean ground beef1 medium red onion, chopped2 cans (16 ounces each) tomato sauce2 cans (16 ounces each) kidney beans, rinsed and drained1 can (8 ounces) corn2 cups sliced carrots1 cup red pepper, chopped3 tablespoons chili powder2 beef buillon […]
Having been in the PR business for more than a decade, I’ve seen a lot, both good and bad. It continues to amaze me that the complaints,
As an entrepreneur and principal of our public relations practice at Snackbox, I see resumes from a wide variety of job seekers throughout the country on a regular basis.
This Cheesy Chicken Enchilada recipe takes 20 to 30 minutes to prepare, but is oh, so yummy!
This social media stuff can be tough for newcomers and in this post, I’m going to attempt to not only explain the art of the “retweet” but also provide tips for getting retweeted.
Why building a following on Twitter should NOT be like a middle school popularity contest. I have a confession. Over the course of the past few
We talk a lot about the importance of social media on this blog, but as we dive deeper into the topic, we’re noticing a lot of tactical questions popping up from our followers.
This month we learned that Jenna has been nominated for the Texas Social Media Awards. The nominees will be reviewed by a panel of judges.
1. Do NOT use the CC field when addressing your recipients. Blind copy everyone or use an email marketing system. We’re big fans of MailChimp. 2. CSS is great for web sites, but don’t you dare use it for your eblast. Old school tables are the best solution for HTML emails. 3. Some email programs […]
In 2009 the Snackbox design division had the honor of working with Northland Bordeaux. Our tasks were great: Redesign www.northlandbordeaux.com