Entries by Jenna

Bacon-Wrapped Dates

One 8-ounce bag of dates, sliced in half1/2 pound bacon, cut into thirdsCream of basalmic Preheat oven to 375 degrees.Wrap a piece of bacon around one date half, making sure to overlap ends of the bacon and use a toothpick to close. Continue until all dates are wrapped. Place on a parchment lined baking sheet […]

Friday Snack: Bacon-Stuffed Pork Chops

2 slices muenster cheese (blue cheese would be a nice substitute here), shredded4 slices bacon, cooked, crumbled1/8 teaspoon ground black pepper2 center-cut pork chops (approx. 2″ thick)2 teaspoons olive oilsaltground black pepper Preheat indoor grill on medium-high stovetop.In a small bowl, combine the cheese, bacon and 1/8 teaspoon black pepper.Lay the chop flat on a […]

Friday Snack: White chocolate chip and almond cookies

1/2 cup granulated sugar1/2 cup brown sugar1/3 cup butter, melted1/3 cup shortening1 egg1 teaspoon almond extract1 1/2 cups flour1/2 teaspoon baking soda1/2 teaspoon salt3/4 bag of white chocolate chips Preheat oven to 375 degrees. Mix sugars, butter, shortening, egg, and extract. Stir in remaining ingredients. Drop dough by rounded spoonfulls (use a melon baller or […]

Friday Snack: Rich & Charlie’s Salad

Ingredients:1 head romaine 1 head iceburg1 can drained artichoke hearts1 can hearts of palm, chopped1 four oz. jar pimentos1 lg red onion, thinly sliced1/2 cup freshly grated parmesan cheeseFresh ground pepper to tasteSalt1/2 cup olive oil1/2 cup vinegar Mix all above listed ingredients just before serving.

Lasagna Soup

Ingredients:1 lb. ground beef1/4 tsp. garlic powder2 cans beef broth w/ onion1 can diced tomatoes1/4 tsp Italian seasoning1 pkg Corkscrew pasta1/4 cup parmesan cheese Cook beef with garlic in skillet until browned. Pour off fat.Add broth, tomatoes and Italian seasoning. Heat to a boil.Stir in pasta. Cook over medium heat 10 min. or until pasta […]

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