Friday Snack: Mostly Healthy Strawberry Shake
Tips & TricksIngredients:2 cups milk1 teaspoon vanilla 1 1/2 cups frozen strawberries1/4 cup honey1 tablespoon sugar
Directions:In a blender, combine ingredients. Blend until smooth. Pour into glasses and serve. Makes two large servings.
Potato Cream Cheese Soup
Tips & Tricks4 Cups chicken broth4 Cups shredded potatoes¼ Cup minced onion¼ Cup shredded carrots1 Bay leaf½ Tsp. salt¼ Tsp. pepper1 Pkg. cream cheeseCombine broth, potatoes, onion, carrots, bay leaf, seasoned salt and pepper.…
Bourbon Lush
Tips & TricksMake Slushes a minimum of 24 hours before serving.7 Cups water3 Cups whiskey12 oz. Frozen lemonade6 oz. Frozen orange juice1 ½ Cups sugar2 Cups strong teaMix all ingredients in large punch bowl, put in freezer. Serve frozen.
Thank you,…
Friday Snack: Crepes
Tips & TricksIngredients:1/3 Cup all-purpose flour1 ½ Cups milk2/3 Cup yellow cornmeal2 Eggs1 Tablespoon cooking oil¼ Teaspoon saltDirections:In bowl, combine flour, milk, cornmeal, eggs, oil and salt. Beat till well blended. Heat a lightly…
Orange-Cranberry Bread
Tips & Tricks1/2 cup butter3/4 cup sugar2 eggs3 cups flour1 tablespoon baking powder1 teaspoon salt1/2 teaspoon baking soda1 cup unsweetened orange juice1 cup coarsely chopped cranberriesBeat butter and sugar until light and fluffy. Add eggs, one at a time,…
Friday Snack: Homemade Vanilla
Tips & TricksIngredients:One bottle of inexpensive vodka
One jar of vanilla bean (found in spice section of your local grocery)
Prep:Take one vanilla bean and gently open the bean by cutting through the top layer (this allows the vanilla to release faster).…