Bacon-Wrapped Dates

One 8-ounce bag of dates, sliced in half
1/2 pound bacon, cut into thirds
Cream of basalmic

Preheat oven to 375 degrees.
Wrap a piece of bacon around one date half, making sure to overlap ends of the bacon and use a toothpick to close. Continue until all dates are wrapped. Place on a parchment lined baking sheet and bake for about 15 minutes or until bacon is crisp.
Transfer to platter and drizzle with the cream of basalmic.