Entries by Jenna

Potato Cream Cheese Soup

4 Cups chicken broth4 Cups shredded potatoes¼ Cup minced onion¼ Cup shredded carrots1 Bay leaf½ Tsp. salt¼ Tsp. pepper1 Pkg. cream cheese Combine broth, potatoes, onion, carrots, bay leaf, seasoned salt and pepper. Bring to a boil, then reduce heat and simmer 10-15 min. Remove bay leaf. Reduce heat to low. Stir in cream cheese. […]

Bourbon Lush

Make Slushes a minimum of 24 hours before serving. 7 Cups water3 Cups whiskey12 oz. Frozen lemonade6 oz. Frozen orange juice1 ½ Cups sugar2 Cups strong tea Mix all ingredients in large punch bowl, put in freezer. Serve frozen. Thank you, @PRCog for helping us rename this fantastic recipe!

Friday Snack: Crepes

Ingredients:1/3 Cup all-purpose flour1 ½ Cups milk2/3 Cup yellow cornmeal2 Eggs1 Tablespoon cooking oil¼ Teaspoon salt Directions:In bowl, combine flour, milk, cornmeal, eggs, oil and salt. Beat till well blended. Heat a lightly greased six inch skillet. Remove from heat. Spoon in about two tablespoons batter; lift and tilt skillet to spread batter evenly. Return […]

Orange-Cranberry Bread

1/2 cup butter3/4 cup sugar2 eggs3 cups flour1 tablespoon baking powder1 teaspoon salt1/2 teaspoon baking soda1 cup unsweetened orange juice1 cup coarsely chopped cranberries Beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each one. Add dry ingredients alternately with juice, mixing well. Stir in cranberries. Pour […]