Ingredients:
2 cups milk
1 teaspoon vanilla
1 1/2 cups frozen strawberries
1/4 cup honey
1 tablespoon sugar
Directions:
In a blender, combine ingredients. Blend until smooth. Pour into glasses and serve. Makes two large servings.
4 Cups chicken broth
4 Cups shredded potatoes
¼ Cup minced onion
¼ Cup shredded carrots
1 Bay leaf
½ Tsp. salt
¼ Tsp. pepper
1 Pkg. cream cheese
Combine broth, potatoes, onion, carrots, bay leaf, seasoned salt and pepper. Bring to a boil, then reduce heat and simmer 10-15 min. Remove bay leaf. Reduce heat to low. Stir in cream cheese. Heat, stirring frequently until cheese melts.
Makes 8 servings.
Ingredients:
1/3 Cup all-purpose flour
1 ½ Cups milk
2/3 Cup yellow cornmeal
2 Eggs
1 Tablespoon cooking oil
¼ Teaspoon salt
Directions:
In bowl, combine flour, milk, cornmeal, eggs, oil and salt. Beat till well blended.
Heat a lightly greased six inch skillet. Remove from heat. Spoon in about two tablespoons batter; lift and tilt skillet to spread batter evenly. Return to heat; brown one side only.
Use a spatula to roll the crepe before removing from pan. Voila!
Make Slushes a minimum of 24 hours before serving.
7 Cups water
3 Cups whiskey
12 oz. Frozen lemonade
6 oz. Frozen orange juice
1 ½ Cups sugar
2 Cups strong tea
Mix all ingredients in large punch bowl, put in freezer. Serve frozen.
Thank you, @PRCog for helping us rename this fantastic recipe!
1/2 cup butter
3/4 cup sugar
2 eggs
3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup unsweetened orange juice
1 cup coarsely chopped cranberries
Beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each one. Add dry ingredients alternately with juice, mixing well. Stir in cranberries. Pour into greased and floured 9×5 inch loaf pan. Bake at 350 degrees for 1 hour and 15 minutes or until wooden pick comes out clean. Cool 5 minutes. Remove from pan. Makes 1 loaf. Serve with sweet orange spread mixed as follows: 1 tablespoon powdered sugar, 1 teaspoon grated orange rind.
Ingredients:
One bottle of inexpensive vodka
One jar of vanilla bean (found in spice section of your local grocery)
Prep:
Take one vanilla bean and gently open the bean by cutting through the top layer (this allows the vanilla to release faster). Put the bean in the bottle of vodka. Let sit for approximately 30 days until the vodka becomes a dark amber color. Great to use instead of expensive vanilla extract.