Friday Snack: Italian Bread
1 package active dry yeast1 cup warm water (105 to 115 degrees)2 cups warm water1 tablespoon salt6-7 cups flourButter Preheat oven to 375 degrees. Dissolve yeast in 1 cup of water; let stand for 5 min. Dissolve salt in 2 cups of water. Put 5 cups of flour in a large bowl, add liquids; mix […]
