Hashbrown Casserole
Ingredients:2 lb. bag, frozen hashbrowns1 Stick butter1 Can cream of chicken soup1 Cup shredded cheddar cheeseSalt and pepper to taste (I recommend using sea salt instead of table salt)¼ Cup chopped red onion Directions:Mix all ingredients together and pour into greased casserole dish. Top with more cheese ☺ Bake at 350 degrees for 45 minutes.
